dinner MENU
Starters
BRUSCHETTA - 11
Toasted bread, fresh cherry tomatoes, balsamic drizzle, basil (vg) Add Mozzarella +2 Add Whole Burrata +7
AL Pesto Flatbread - 16
Pesto, mozzarella, heirloom tomato, mixed greens (v) Add Chicken +8
Margherita Flatbread - 14
San Marzano Tomato sauce, mozzarella, basil (v) Add Chicken +8
Tartufo Flatbread - 18
Mozzarella, cream of parmigiano sauce, portobello mushrooms, truffle oil
Salads
Burrata Salad - 16
Heirloom cherry tomatoes, burrata, arugula,red wine vinaigrette, balsamic drizzle, basil (v) / Add Chicken +8 / Add Salmon +10
Di Pere e Noci Salad - 15
Mixed greens, pears, walnuts gorgonzola, balsamic reduction (v) / Add Chicken +8 / Add Salmon +10
Caesar - 15
Romaine, homemade caesar dressing, homemade croutons, shaved parmesan, anchovies / Add Chicken +8 / Add Salmon +10
Seasonal Beet - 16
Mixed greens, roasted beets, goat cheese, pepitas, champagne vinaigrette / Add Chicken +8 / Add Salmon +10
MAINS
spaghetti western - 17
Smoked pepper bacon, San Marzano tomato sauce, Pecorino Romano / GF +3
SPAGHETTI & MEATBALLS - 23
San Marzano tomato sauce, all beef meatballs, Parmigiano Reggiano
spaghetti al pomodoro - 14
San Marzano tomato sauce, Parmigiano Reggiano (v) / GF +3
Rigatoni Alla Bolognese - 23
Slow-simmered beef bolognese, Parmigiano Reggiano / GF +3
Penne AL PESTO - 16
Homemade basil pesto, Parmigiano Reggiano (v) / Add Mozzarella +2 / Add Chicken +8 / GF +3
Penne CREMA PARMIGIANO - 19
Cream of Parmesan mushrooms / Add Chicken +8 / GF +3
Lasagna Alla Bolognese - 23
Homemade slow-simmered beef bolognese, Parmigiano Reggiano *** Takes 20min to prepare
SECONDI
Ribeye Steak - 37
12oz boneless ribeye, served with garlic & rosemary potatoes
King Salmon - 33
King Salmon served with mashed potatoes, roasted carrots & asparagus in beurre blanc
Wild Halibut - 43
Wild halibut served with mashed potatoes, roasted carrots & asparagus in beurre blanc
Chicken Parmigiana - 28
Breaded chicken, homemade pomodoro sauce, and provolone served with a side of penne alla crema.
BURGERS
Just a Burger - 16
Grilled onions, white cheddar, pickles & aioli on a brioche bun / served with fries
Blue Cheese Bacon Burger - 19
Blue cheese, bacon, aioli, mixed greens, tomato, grilled onions on a brioche bun / served with fries
Caprese Burger - 18
Basil pesto, heirloom tomato and burrata on a brioche bun / served with fries
The Western - 18
Homemade BBQ sauce, bacon, white cheddar, fried onion straws on a brioche bun / served with fries
SIDES
homemade meatballs - 16
San Marzano tomato sauce, ground beef, garlic, Parmigiano Reggiano, parsley
GREEN SIDE SALAD - 6
Broccolini - 7
Sautéed with garlic & lemon (vg)
Roasted Carrots - 7
Oven Roasted in olive oil, salt & pepper (vg)
Rosemary & Garlic Potatoes - 7
Oven roasted in olive oil, with rosemary & garlic (vg)
Side of French Fries - 5
extra bread - 5
served w/ garlic & rosemary butter
DESSERT
Chocolate lava pot - 10
Flourless chocolate cake with a molten lava heart served à la mode
Olive Oil Cake - 9
Homemade olive oil & lemon cake served on top of our lemon cream
Tiramisù - 10
Warm Apple Cobbler - 10
Made to Order / Apples, oat crumble, served à la mode
Seasonal Cheesecake - 10
Served with a caramel drizzle & our homemade whipped cream
Seasonal Crème Brûlèe - 10
Gelato - 8
Vanilla bean, Vegan vanilla bean, Chocolate or Spumone served w/ Almond Biscotti
BAR Menu
HOUSE COCKTAILS
SALVIA MEZCALERO - 13
Mezcal, lemon, honey, ginger, sage
MAZZURA SPRITZ - 11
Mazzura, lemon, prosecco
REDWOOD RATTLESNAKE - 12
Redwood Empire Rye Whiskey, maple syrup, bitters, orange peel
My DARLIN' CLEMENTHYME - 13
Vodka, fresh clementine purée, ginger, honey, thyme & soda
MORONGORITA - 10
Tequila, lime, agave
BIG LITTLE SOUTHSIDE - 10
Gin, Mint, lemon, simple, bitters, soda
LOCAL PRICK - 12
Tequila, prickly pear, lime, agave, tajin rim
PINEAPPLE PISTOLERO - 13
Spiced Rum, Pineapple Amaro, house made local cherry syrup, lime, pineapple, bitters
Draft Beer
$8
Boomtown Mexican Lager, Los Angeles CA
$8
$8
Menabrea Blonde, Italy
$8
$8
Menabrea Amber, Italy
$8
$8
Evans Brewing Co. Foggy Pines Hazy Pale Ale, Corona CA
$8
$8
North Coast Laguna Baja Dark Mexican Lager, Fort Bragg CA
$8
$8
North Coast Pacific Magic IPA, Fort Bragg CA
$8
$8
Lost Coast Tangerine Wheat Beer, Eureka CA
$8
$9
Sincere Dry Apple Cider, Oakland CA
$9
$8
East Brothers - Bo Pilsner
$8
Bottled Beer
$5
Coors Banquet - Golden CO
$5
$5
Coors Light
$5
Wine
$16 glass
/
$64 bottle
Superiore di Valdobbiadene Bortolin Prosecco, Veneto Italy
$16 glass
/
$64 bottle
$10 glass
/
$36 bottle
Sassi Pinot Grigio, Friuli-Venezia Giulia Italy
$10 glass
/
$36 bottle
$9 glass
Lagaria Pinot Grigio, Veneto Italy
$9 glass
$12 glass
/
$44 bottle
Iovine Falanghina, Campania Italy
$12 glass
/
$44 bottle
$8 glass
/
$36 bottle
Fantini Chardonnay, Abbruzzo Italy
$8 glass
/
$36 bottle
$9 glass
/
$30 bottle
Ferrante Sangiovese, Toscana Italy
$9 glass
/
$30 bottle
$12 glass
Hobo Wines Zinfandel, Sonoma CA
$12 glass
$12 glass
Folk Machine Pinot Noir, Santa Rosa CA
$12 glass
$11 glass
/
$39 bottle
Tenuta Le Calcinaie Chianti, San Gimignano Italy
$11 glass
/
$39 bottle
$80 bottle
Montecariano Amarone della Valpolicella, Veneto Italy
$80 bottle